Ingredients

• 2 red bell peppers
• 8 slices whole grain bread
• 8 ounces cream cheese
• 1 bunch arugula, washed, dried, stems removed
• 8 large eggs, fried to order
• Sweet paprika

Instructions

1. Preheat oven to 450 degrees F. On a baking sheet roast red bell peppers until blackened on all sides. Remove from oven, allow to cool, remove peel and seeds, roughly chop. Set aside.
2. Spread approximately 1-ounce of cream cheese on each slice of bread. Top with chopped peppers, a few leaves of arugula, one fried egg each. Garnish with a sprinkle of sweet paprika.