Ingredients

• 4 skinless, boneless chicken breast halves
• 15 potatoes
• 1 (16 ounce) bottle Italian-style salad dressing

Instructions

1. Preheat oven to 375 degrees F (190 degrees C).
2. Place chicken in a 9x13 inch baking dish. Arrange potato halves around chicken, then cover all with salad dressing.
3. Bake at 375 degrees F (190 degrees C) for 1 hour or until chicken is cooked through and juices run clear.