Ingredients

• 3 red raspberry candies
• 1 frosted cupcake (about 2 tablespoons frosting works best)
• 1 green sugared gel candy or 3 jelly spaghetti
• 1 green chewy fish-shaped candy

Instructions

1. Press the raspberry candies into the frosting at one edge of the cupcake. Cut the green gel candy into 3 thin strips and make stems for each raspberry. Cut the fish in half and put one half at the bottom of the bouquet to make a leaf.