Ingredients

• 3 cups dry red wine
• 4 small sprigs fresh rosemary
• 4 sprigs fresh thyme
• 2 bay leaves
• 1 small onion, coarsely chopped
• 4 cloves garlic, coarsely chopped
• 3 tablespoons olive oil
• 1 (2 pound) flank steak
• Salt and freshly ground black pepper

Instructions

1. To prepare the steak: Place the wine, rosemary, thyme, bay leaves, onion, garlic and olive oil in a large shallow baking dish and stir to combine. Add the steak and turn to coat both sides. Cover and refrigerate at least 4 hours or overnight. Heat the grill, remove the meat from the marinade, season both sides with salt and pepper to taste and grill 6 to 7 minutes on each side. Let sit 5 minutes and slice against the grain.