Ingredients

• 1 large jicama, peeled and julienned
• 2 navel oranges, peeled and cut into chunks
• 1 large red bell pepper, cut into bite-size pieces
• 1/2 hothouse cucumber, diced
• 3 small sweet yellow peppers, sliced
• 2 small sweet orange peppers, sliced
• 4 radishes, thinly sliced
• 3 Thai chile peppers, minced
• 1/2 jalapeno pepper, diced
• 1/2 bunch cilantro, chopped
• 1 lemon, juiced
• ground black pepper to taste

Instructions

1. Combine jicama, orange chunks, red bell pepper, cucumber, sweet yellow and orange peppers, radishes, Thai chile peppers, jalapeno pepper, cilantro, lemon juice, and black pepper in a large bowl.
2. Cover the bowl with plastic wrap and refrigerate until flavors blend, about 30 minutes.