Ingredients

• 1 scallion, green and white parts, chopped
• 1 cup aioli, store-bought
• 3 tablespoons whole-grain Dijon mustard
• 2 tablespoons fresh lemon juice
• Hot sauce, to taste
• Pinch salt and freshly ground black pepper

Instructions

1. Pulse all of the ingredients in a food processor until smooth. Pour into a covered container and refrigerate until ready to use.