Ingredients

• 1 tablespoon olive oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 (28 ounce) can roma tomatoes (crushed)
• 1 (6 ounce) can tomato paste
• 1 cup Merlot wine
• 1 pound Italian sausage, sliced

Instructions

1. Heat olive oil in a large saucepan over medium heat. Saute onion and garlic until tender and fragrant. Stir in crushed tomatoes, tomato paste and wine. Bring to a boil over medium-high heat.
2. Reduce heat to low, stir in sausage and simmer until sausage is thoroughly cooked.