Ingredients

• 1/2 cup steak rub
• 4 tablespoons paprika
• 2 tablespoons course black pepper
• 1/2 tablespoon white pepper
• 1/2 tablespoon cayenne pepper
• 4 tablespoons rib rub
• 5 tablespoons minced garlic
• 1/2 cup brown sugar
• 6 tablespoons balsamic vinegar
• 1 tablespoon sea salt
• 1/4 cup chopped fresh rosemary
• 1/4 cup chopped fresh tarragon
• 1/4 cup chopped fresh thyme
• Olive oil, as needed
• 15 steaks

Instructions

1. Combine all ingredients, except oil, in a large bowl. While stirring, add olive till the mixture is a "slushy" consistency. Submerge steaks in mixture, rubbing it into the surface of the steaks. Marinate steaks in mixture for approximately 30 minutes. Preheat grill to 425 to 450 degrees F and place steaks on grill, flipping halfway through. To cook a 16-ounce steak to preferred doneness, cook for: rare, 2 to 3 minutes on each side, medium-rare, 4 to 5 minutes on each side and medium, 6 to 7 minutes on each side