Ingredients

• 1 (6 ounce) chicken breast, cut into 1/2-inch cubes
• 3/4 cup water
• 3/8 cup white quinoa
• 1/4 cup chopped onion
• 1/4 cup sun-dried tomatoes, cut into strips
• 2 cloves garlic, minced
• 1/2 teaspoon curry powder
• ground black pepper to taste

Instructions

1. Stir chicken breast cubes, water, quinoa, onion, sun-dried tomatoes, garlic, curry powder, and ground black pepper together in the bowl of a rice cooker.
2. Cook on white rice setting according to manufacturer's directions.