Ingredients

• 1 tablespoon butter, or as needed
• 3 cups cooked rice, or more to taste
• 2 cups sour cream
• 1 pound shredded Monterey Jack cheese
• 2 (4 ounce) cans chopped green chilies
• 1/2 cup grated Cheddar cheese
• salt to taste

Instructions

1. Preheat oven to 350 degrees F (175 degrees C). Butter a 2-quart casserole dish.
2. Mix rice, sour cream, Monterey jack cheese, green chiles, and salt together in the prepared casserole dish. Sprinkle Cheddar cheese over the rice mixture.
3. Bake in preheated oven until hot in the center, about 30 minutes.