Ingredients

• Four 1/2-inch-thick slices sourdough or any Italian country-style bread
• 1/4 cup olive oil
• Kosher salt and freshly ground black pepper
• 1 garlic clove
• 1 tablespoon freshly grated Parmigiano-Reggiano cheese

Instructions

1. Prepare gas or charcoal grill or preheat the broiler or a panini press. The heating elements or coals should be medium-hot.
2. Cut the slices in half and brush both sides with a generous amount of olive oil. Season both sides with salt and pepper.
3. Grill or broil the bread, turning once, until lightly browned on both sides.
4. Gently rub 1 side of the toasts with garlic, sprinkle with cheese, and serve.