Ingredients

• 1/2 cup vegetarian refried beans
• 1 large whole-wheat tortilla
• 2 romaine lettuce leaves
• 1/2 avocado, peeled and sliced
• 1/4 cup fresh pico de gallo

Instructions

1. Stir refried beans in a saucepan over medium-low heat until hot, 2 to 4 minutes.
2. Warm tortilla in a skillet over low heat until softened, 1 to 2 minutes. Transfer tortilla to a plate.
3. Layer lettuce onto tortilla. Spread warmed refried beans, avocado slices, and pico de gallo on top of lettuce. Roll tortilla around the fillings into a burrito shape.