Ingredients

• 1/4 cup garlic cloves (about 6), unpeeled
• Basic Mashed Potatoes

Instructions

1. Preheat oven to 400°F.
2. Arrange garlic in one layer on a double thickness of foil and wrap tightly. Roast garlic in middle of oven 45 minutes, or until very soft. Unwrap garlic and cool slightly. Peel cloves and with a potato masher mash into potatoes until creamy.