Ingredients

• 1 bunch parsley leaves
• 3 garlic cloves
• 1/4 cup pine nuts
• 1 teaspoon lemon juice
• 1/4 cup grated Pecorino Romano
• 3 to 4 tablespoons olive oil

Instructions

1. Watch how to make this recipe.
2. 1 1/2 pounds shrimp, roasted using your favorite method, and allowed to cool to room temperature
3. Combine all the ingredients except for the oil and shrimp in a food processor. Pulse about 1 minute, slowly pouring the oil into the processor, to make a smooth pesto.
4. Serve pesto with the shrimp on the side as a dipping sauce or toss the shrimp with the pesto.