Ingredients

• 1 (8-ounce) container cream cheese, softened
• 1 tablespoon chopped fresh dill, plus more for garnish
• 1 tablespoon chopped fresh tarragon leaves or chervil, plus more for garnish
• 1 tablespoon chopped fresh chives, plus more for garnish
• 8 slices good quality dense white bread, toasted
• 1/2 pound roasted turkey breast, thinly sliced
• 1 pint strawberries, hulled and thinly sliced
• Fleur de sel*, optional

Instructions

1. Combine the cream cheese and herbs. Spread the toasted bread with a layer of the herbed cream cheese. Place 2 slices of turkey on top and then some strawberry slices. Garnish with more herbs and a few grains of fleur de sel, if using. Slice each sandwich in half.