Ingredients

• 1 cup butter
• 1 cup white sugar
• 2 eggs
• 4 tablespoons milk
• 1 teaspoon lemon extract
• 3 cups all-purpose flour
• 2 teaspoons cream of tartar
• 1 teaspoon baking soda
• 1 tablespoon white sugar

Instructions

1. Cream together 1 cup white sugar and butter. Beat in the eggs, milk and flavoring. Sift flour, cream of tartar and baking soda. Stir into butter mixture.
2. Chill for a short time, until firm.
3. Roll out on lightly floured board and cut with your favorite cookie cutters. Sprinkle with 1 tablespoon white sugar. Bake at 350 degrees F (175 degrees C) for 8 - 10 minutes.