Ingredients

• 1/4 cup lime juice
• 1/4 cup lemon juice
• 1/3 cup olive oil
• 2 tablespoons red wine vinegar
• 2 tablespoons finely chopped fresh cilantro
• 2 tablespoons finely chopped fresh parsley
• 2 tablespoons finely chopped fresh basil
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1 tablespoon minced garlic
• 1/2 teaspoon crushed red pepper
• 2 pounds jumbo shrimp, peeled and deveined

Instructions

1. Combine lime juice, lemon juice, olive oil, and vinegar in a large bowl. Add cilantro, parsley, basil, salt, pepper, garlic, and crushed red pepper; mix thoroughly.
2. Add shrimp and toss to coat. Cover and refrigerate for 1 to 2 hours, tossing occasionally.
3. Preheat grill for medium-high heat.
4. Place shrimp in a grill basket. Grill shrimp until pink on the outside and opaque in the center, 5 to 6 minutes. Stirring regularly during cooking.