Ingredients

• 1 cup London dry gin, preferably Gordon's
• 1 orange pekoe or black tea bag
• 1 1/2 tablespoons honey
• 6 tablespoons fresh lime juice
• 6 tablespoons Licor 43
• Soda water
• 4 lime wedges
• Fee Brothers Old Fashion Bitters

Instructions

1. Combine gin and tea bag in a 2-cup measuring cup. Let steep for 5 minutes. Discard tea bag. Stir honey and 1 1/2 teaspoons water in a small bowl and add to tea-infused gin. Mix in lime juice and Licor 43.
2. Fill 2 Collins glasses with ice cubes. Pour half of mixture into a cocktail shaker and fill with ice. Shake vigorously 20 times; strain into prepared glasses, dividing equally. Top each with a splash of soda water. Discard ice in shaker and repeat to make 2 more cocktails. Garnish each drink with a lime wedge and add a dash of bitters.