Ingredients

• 1/2 cup olive oil
• 3 tablespoons fresh lemon juice
• 6 sprigs rosemary, leaves removed and chopped finely
• Salt and freshly ground black pepper
• 4 medium sized buffalo steaks, around 6 ounces each

Instructions

1. Whisk together all the marinade ingredients in a small bowl. Arrange the buffalo steaks in a shallow dish or plastic container, pour the marinade over them, cover, and refrigerate for 2 hours. The lemon tenderizes the meat, and adds great flavor. Buffalo steaks tend to have a "tang" to them. The rosemary is so powerful that it infuses a great flavor to the meat. Grill or broil buffalo steaks to desired doneness.;