Ingredients

• 1 lemon, juiced and zested
• 1 teaspoon finely chopped garlic
• 1/4 cup canola oil
• Kosher salt and freshly ground black pepper
• 2 tablespoons chopped fresh parsley
• 1 head butter lettuce, washed and torn
• Half reserved red onion, from Crispy Wonton Cups with Tuna Salad, thinly sliced
• Reserved snow peas, from Crispy Wonton Cups with Tuna Salad
• 2 tablespoons slivered almonds
• 1 tablespoon capers, drained
• 1 (5-ounce) can chunk light tuna, drained
• Reserved 2 hard boiled eggs, from Ham and Egg Tea Sandwiches, sliced in half

Instructions

1. In a small bowl, whisk together the lemon juice, zest, garlic, oil, and parsley and season with salt and pepper. Set aside.
2. Put the snow peas in boiling water for 2 minutes, and then shock them in cold water to stop them from overcooking.
3. In a large bowl, put the lettuce, onions, and snow peas and toss with the vinaigrette. Top with the almonds, capers, tuna, and sliced eggs. Serve immediately.