Ingredients

• 1 tablespoon canola oil
• 1 medium onion, chopped
• 1 green bell pepper, chopped
• 1/2 teaspoon crushed red pepper flakes
• Kosher salt and freshly ground black pepper
• 1 tablespoon chopped garlic
• Reserved potatoes, from Mixed Roasted Potatoes, chopped
• Reserved pork, from Roast Bone-in Pork Loin, chopped
• Reserved herb butter, from Mixed Roasted Potatoes
• 4 eggs, poached, for serving

Instructions

1. Heat a cast iron skillet over medium-high heat with the oil. Add the onions and peppers and cook until the vegetables are softened, 6 to 8 minutes. Next, add the pepper flakes, salt and pepper, to taste, and the garlic and cook for 30 seconds. Add the potatoes and pork and cook for 5 minutes to heat them through. Add the reserved herb butter and cook until the hash is hot and crispy, about another 5 minutes. Serve with poached eggs.