Ingredients

• 2 tablespoons brown sugar
• 2 tablespoons curry powder
• 1-teaspoon chile flakes
• 1 teaspoons ground cumin
• 6 boneless chicken breasts

Instructions

1. Mix together all the marinade ingredients in a small bowl. Arrange the chicken breasts in a shallow dish or plastic container, coat both sides of the chicken breast thoroughly, cover, and refrigerate for 2 hours. Saute or broil the chicken until the internal temperature of the chicken is at least 155 degrees.;