Ingredients

• 2 tablespoons garlic powder
• 1 teaspoon salt
• 1 teaspoon pepper
• 4 pork chops
• 4 tablespoons minced garlic
• 1/4 cup Worcestershire sauce
• 1/2 cup water, divided
• 1 medium onion, sliced
• 2 cups fresh mushrooms, sliced

Instructions

1. In a bowl, mix the garlic powder, salt, and pepper. Rub pork chops on both sides with the garlic powder mixture and the minced garlic.
2. In a skillet over medium heat, mix the Worcestershire sauce and 1/4 cup water. Place pork chops in the skillet, and cook 10 minutes.
3. Turn chops in the skillet, and pour in remaining 1/4 cup water. Mix in the onion and mushrooms, and continue cooking 10 minutes, or to desired doneness.