Ingredients

• 1 lb. rhubarb, peeled and cut into 1 inch pieces
• 2 cups ruby port
• 1 cup sugar
• 1 stick cinnamon
• 2 tablespoons minced ginger
• 4 pieces. star anise
• 2 tablespoons coriander seed
• Zest of 1 orange
• Salt and pepper
• 1/2 cup extra virgin olive oil

Instructions

1. Place rhubarb in a medium saucepan or low heat. Add remaining ingredients except the olive oil. Simmer on low 45 minutes or until rhubarb has completely pureed itself. Pass through a medium sieve, cool, whisk in olive oil. Brush marinade on pork chops or tenderloin just before cooking.