Ingredients

• 1 whole pig
• 1 small can tomato paste
• I big can chipotle peppers
• 1 1/2 cups red pepper flakes
• Pinch black peppercorns
• 2 cups apple juice
• 1/2 gallon apple cider

Instructions

1. Preheat grill.
2. Place pig on the grill.
3. Mix all ingredients together in a saucepan and bring to a simmer on the fire. Let it simmer while pig cooks on grill. Flip the pig then baste with sauce.