Ingredients

• Olive oil or bacon grease
• Salt and pepper to taste
• 2 medium onions
• 2 pounds ground beef
• 1 large can baked beans (not the tomato kind)
• 2 pinches brown sugar (to taste)
• Buns
• Optional: lettuce or shredded cabbage
• 1 green pepper, diced
• 3 stalks celery, diced
• 1/2 to 3/4 cup ketchup (to taste)
• 1/2 cup barbecue sauce
• 2 tablespoons yellow or brown mustard

Instructions

1. In a frying pan, caramelize onions in olive oil or bacon grease. Add salt and pepper to taste. Add ground beef and cook until browned. Add beans and about 2 pinches of brown sugar, cook until heated through and consistency of a sandwich. Serve on bun with lettuce or shredded cabbage, if desired.;
2. ;
3. If desired, add one or more of the following before you add the ground beef: .
4. If desired, add one or more of the following when you add the beans: .
5. Other spices as desired (cayenne pepper, Worcestershire sauce, etc.).