Ingredients

• 1/4 cup ketchup
• 1/4 cup mayonnaise
• 1 tablespoon red wine vinegar
• 1 teaspoon celery seeds
• 1 teaspoon hot smoked paprika
• Kosher salt and freshly ground black pepper
• 1/2 head green cabbage, finely shredded
• 1 medium carrot, peeled and shredded
• 6 green onions, green and pale green parts only, thinly sliced
• 3 tablespoons grated Spanish onion

Instructions

1. Whisk together the ketchup, mayonnaise, vinegar, celery seeds, paprika, and some salt and pepper.
2. Put the cabbage, carrot, green onions and Spanish onions in a large bowl; season with salt and pepper, and toss to combine. Pour the dressing over the vegetables and toss again. Cover and refrigerate for at least 30 minutes and up to 8 hours.