Ingredients

• 1 pound ground beef
• 1 pound ground pork sausage
• 1 pound processed cheese food
• 1 teaspoon Worcestershire sauce
• 1 tablespoon ketchup
• 1 (1 pound) loaf cocktail rye bread

Instructions

1. Preheat oven to 350 degrees F (175 degrees C). Line a medium baking sheet with aluminum foil.
2. Place ground beef and ground pork sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside.
3. Place processed cheese food in a large, microwave safe bowl. Microwave on high 3 to 4 minutes, or until processed cheese food is melted.
4. Into the bowl with melted processed cheese food, mix Worcestershire sauce and ketchup. When thoroughly blended, mix in beef and pork.
5. Place approximately 2 tablespoons of the mixture on each slice of cocktail rye bread.
6. Arrange cocktail rye bread slices in a single layer on the prepared baking sheet. Bake in the preheated oven 10 to 15 minutes, or until lightly browned and crisp.