Ingredients

• 1 pound spinach and mixed salad greens, washed and torn into bite-size pieces
• 1/4 pound watercress, washed and torn into bite-size pieces
• 1 large red onion, sliced thinly
• 1/2 cup radishes, sliced
• 1/2 cup bean sprouts
• 1 avocado, seeded and cut into 1-inch cubes
• 1/2 cup apple juice
• 1/4 cup vinegar (rice wine or cider)
• 2 cloves garlic, minced
• 1 tablespoon soy sauce
• 1 teaspoon Worcestershire sauce
• 1 to 2 teaspoons olive oil

Instructions

1. In a large bowl, toss salad ingredients.
2. In a small bowl, whisk together juice, vinegar, garlic, soy sauce and Worcestershire. In a slow stream, whisk in oil. Pour dressing over salad and toss. yield: 6 servings