Ingredients

• 1 loaf French bread
• 14 salami slices
• 14 Provolone or American cheese slices
• Lettuce
• Sliced tomato
• Mayonnaise
• Carrot strips
• Broccoli florets
• Radish
• Red pepper

Instructions

1. Make a large salami and cheese sandwich with lettuce, tomato, and mayonnaise on the bread, reserving the bread heels for later use. Cut the sandwich into 2-inch pieces. Arrange these in a snake curve on a platter. For the head, halve one heel and open it to make the snake's mouth.
2. Wedge 2 carrot strip "fangs" into the mouth to hold it open. Cut a piece of red pepper into a tongue shape and set it between the fangs. Add broccoli florets for eyes and radish slices for eyebrows. Use the remaining heel at the tip for a tail