Ingredients

• Salmon BLT:
• 2 medium tomatoes
• 1 teaspoon fresh dill, finely chopped
• 1 teaspoon capers, finely chopped
• 8 slices Bakery whole wheat bread
• 1/4 cup light mayonnaise
• 1/2 teaspoon pepper, divided
• 1/2 teaspoon kosher salt
• 4 salmon filets (about 1 1/2 lb)
• 12 slices reduced-sodium bacon
• 2 cups fresh baby spinach (3 oz), divided
• Broiled Grapefruit:
• 2 grapefruit
• 2 tablespoons unsalted butter, divided
• 2 teaspoons sugar, divided
• 2 tablespoons cinnamon sugar, divided

Instructions

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