Ingredients

• 6 cups chopped romaine lettuce
• 2 cooked salmon fillets, pulled apart with 2 forks into 1-inch pieces
• 4 slices turkey bacon, cooked until crisp and crumbled
• 1 cup shredded carrots
• 1 green bell pepper, seeded and sliced
• 1/2 cup thinly sliced red onion
• 2 tablespoons drained capers
• 2 hard boiled eggs, sliced
• 1/4 cup crumbled gorgonzola
• 1/2 cup sour cream
• 1/2 cup buttermilk
• 2 teaspoons Dijon mustard
• 1 tablespoon chopped fresh dill
• Salt and freshly ground black pepper

Instructions

1. Arrange lettuce on a platter. Top with salmon, bacon, carrots, bell pepper, red onion, capers, eggs, and gorgonzola.
2. In a small bowl, whisk together sour cream, buttermilk, Dijon, and dill. Season, to taste, with salt and pepper. Pour dressing over salad and serve.