Ingredients

• 1 Tbsp. olive oil
• 1 cup chopped sweet onion
• 2 Tbsp. lemon juice
• 1 jar Bertolli® Alfredo Sauce
• 1 cup frozen green peas, partially thawed
• 8 ounces vermicelli or spaghetti, cooked and drained
• 4 salmon or halibut fillets (about 1lb)

Instructions

1. Season salmon, if desired, with salt and ground black pepper. Broil or grill until salmon is done. Meanwhile, heat olive oil over medium-high heat in 12-inch nonstick skillet and cook onion 5 minutes or until softened. Stir in lemon juice and bring to a boil. Stir in Sauce, peas and parsley and simmer 5 minutes. To serve, arrange salmon over hot vermicelli and top with sauce. Garnish, if desired, with additional chopped fresh parsley and finely grated lemon peel.;