Ingredients

• Nonstick cooking spray, for spraying the casserole dish
• One 2-pound center-cut wild salmon fillet, skin on
• 1/4 cup Dijon mustard
• 2 tablespoons maple syrup
• 2 tablespoons olive oil
• 1 tablespoon fresh thyme leaves
• 1/4 teaspoon ground cumin

Instructions

1. Preheat the oven to 425 degrees F.
2. Spray a parchment-lined casserole dish with nonstick spray and lay the salmon in it skin-side down.
3. In a small bowl, whisk together the mustard, maple syrup, olive oil, thyme and cumin. Pour the mixture over the salmon, spreading to coat it evenly.
4. Bake until just cooked through, 12 to 15 minutes. Transfer the salmon to a serving platter.