Ingredients

• 1 (8 ounce) can tomato sauce
• 1 cup water
• 1 (7.75 ounce) can Mexican-style hot tomato sauce (such as El Pato®)
• 3 tomatoes, quartered
• 2 green onions, trimmed
• 1 bunch fresh cilantro, stems trimmed
• 1 (1/2 inch) piece jalapeno pepper with seeds, or more to taste
• 1 teaspoon salt, or to taste
• 2 avocados, diced
• 2 tomatoes, diced

Instructions

1. Combine tomato sauce, water, hot tomato sauce, 3 quartered tomatoes, green onions, cilantro, jalapeno, and salt in a blender; blend until combined, 10 to 15 seconds.
2. Pour tomato sauce mixture into a bowl. Stir in avocados and 2 diced tomatoes.
3. Cover salsa with plastic wrap and refrigerate for 1 hour before serving.