Ingredients

• 1 1/2 pound skirt steak, cut into 4 pieces
• Salt
• Pepper

Instructions

1. Cut 1 1/2 pound skirt steak into 4 pieces; season with salt and pepper.
2. Grill over medium-high heat until medium-rare, about 4 minutes per side.
3. Let rest 5 minutes before thinly slicing against the grain.