Ingredients

• 1 pound tri tip, fat trimmed off
• 1 gallon ranch beans
• 1/2 red onion, diced
• 6 fresh jalapenos, diced

Instructions

1. Grill tri tip on BBQ over red oak. Once cooked, chop into small pieces.
2. Combine beans, red onions, jalapenos and cooked tri tip. Warm up over low fire for 30 minutes or until beans are heated through. Serve immediately.