Ingredients

• 2 tablespoons butter
• 1/3 cup mayonnaise
• 1/3 cup sour cream
• 1/4 cup fresh lemon juice
• 1 pound cod fillets

Instructions

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a mixing bowl, combine butter, mayonnaise, sour cream and lemon juice.
3. Place cod fillets in a 8x8 inch baking dish. Pour mayonnaise mixture over fish.
4. Bake in a preheated oven for 30 minutes or until fish flakes easily with a fork.