Ingredients

• Crisco® Original No-Stick Cooking Spray
• 8 soft white bread slices, crusts trimmed
• 1/4 cup Crisco® Butter Shortening, melted
• 1/2 lb. bulk pork sausage, crumbled and cooked
• 1 (4 oz.) can green chiles, drained and chopped
• 1 cup grated sharp Cheddar cheese
• 6 large eggs
• 1 cup whole milk
• 1 tsp. mustard
• 1/2 tsp. salt
• 1/4 tsp. pepper

Instructions

1. SPRAY an 8 x 8-inch glass baking dish with no-stick cooking spray.
2. BRUSH bread slices with melted shortening. Place 4 slices in prepared dish. Top with half the sausage, chiles and cheese. Top with 4 more slices of bread, then remaining sausage and chiles.
3. BEAT together eggs, milk, mustard, salt and pepper. Pour egg mixture over the layers; sprinkle with remaining cheese.*
4. HEAT oven to 350 degrees F. Bake about 40 minutes or until puffed and center is set. Let stand 5 to 10 minutes before cutting into squares.