Ingredients

• 1 3/4 cups Swanson® Chicken Broth or Swanson® Certified Organic Chicken Broth or Swanson® Natural Goodness® Chicken Broth
• 1 stalk celery, coarsely chopped
• 1 small onion, coarsely chopped
• 1/2 Red Delicious apple, chopped
• 1/2 Granny Smith apple, chopped
• 1/2 pound bulk pork sausage, cooked and crumbled
• 2 cups Pepperidge Farm® Herb Seasoned Stuffing
• 2 cups Pepperidge Farm® Corn Bread Stuffing

Instructions

1. Heat the broth, celery, onion and apples in a 3-quart saucepan over medium-high heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the vegetables and apples are tender.
2. Add the sausage and stuffing and stir lightly to coat.