Ingredients

• 1 pound ground pork sausage
• 1 (2 pound) loaf processed cheese, cubed
• 1 (8 ounce) container sour cream
• 1 (10 ounce) can diced tomatoes with green chile peppers, drained
• 2 green onions, chopped

Instructions

1. Place ground pork sausage in a large, deep skillet. Cook over medium high heat until evenly brown.
2. In a medium saucepan over medium heat, melt processed cheese.
3. Drain sausage and mix in a medium bowl with the melted processed cheese, sour cream, diced tomatoes with green chile peppers and green onions.