Ingredients

• 6 links pork sausage
• 6 eggs
• 3/4 cup milk
• 3/4 cup shredded sharp Cheddar cheese

Instructions

1. Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and chop into bite-size pieces; set aside.
2. While sausage is cooking, beat eggs and milk together. Pour eggs into griddle. Add cheese and cook until eggs are set. Stir in sausage and serve warm.