Ingredients

• 2 tablespoons grapeseed oil
• 1/4 cup julienned red onion
• 1 large apple, peeled and julienned
• 1/4 cup bias-cut green onions, loosely packed
• 2 tablespoons lemon juice
• 1 teaspoon salt and white pepper blend
• 1/4 cup unsweetened applesauce
• 2 tablespoons ketchup
• 2 tablespoons pork rendering
• 1 tablespoon hot sauce
• 2 tablespoons grapeseed oil
• 24 shrimp (21/25 count), peeled and deveined
• 1 tablespoon salt
• 1 teaspoon ground pepper

Instructions

1. For the slaw: In a bowl, blend the grapeseed oil, red onions and apples. Then add the green onions, lemon juice and salt and pepper blend. Mix well.
2. For the sauce: In a bowl, combine the applesauce, ketchup, pork rendering and hot sauce, blending well. Save to sauce the shrimp.
3. For the shrimp: In a saute pan over high heat, add the grapeseed oil and warm for 1 minute. Then add the shrimp, salt and pepper, and reduce the heat to medium. Cook the shrimp for 3 minutes, stirring throughout the process. Once cooked, add the prepared sauce and stir to blend.
4. To plate, place slaw on a plate, top with shrimp, spoon excess sauce over shrimp and serve.