Ingredients

• 1/3 cup extra virgin olive oil
• 4 cloves garlic, sliced
• 4 bunches spinach, washed and dried
• Pinch hot pepper flakes

Instructions

1. To a wok or saucepan over a low flame, add oil. Oil should be cold. Add garlic. Fry garlic for about 4 to 5 minutes. Remove when garlic chips are brown and place towels to drain. Add spinach, and pepper flakes. Saute for 3 to 4 minutes. Garnish with garlic chips.;