Ingredients

• 1 tablespoon olive oil
• 1/2 teaspoon crushed red pepper
• 2 cloves garlic, minced
• 1 pound baby spinach
• One 12-ounce jar or 3 roasted red peppers, drained and julienned
• Salt and pepper

Instructions

1. Heat the olive oil in a large saute pan over medium heat. Add the crushed red pepper and garlic and cook briefly, about 1 minute, being careful not to brown the garlic. Add the spinach and cook until wilted. Add the roasted red peppers, season with salt and pepper and toss to combine.