Ingredients

• 22 ounces all-purpose flour, sifted
• 1 teaspoon salt
• 1 tablespoon baking powder
• 6 ounces frozen butter
• 4 ounces blue cheese crumbs
• 3 ounces chopped fresh spinach
• 2 tablespoons chopped fresh parsley leaves
• 3 ounces chopped green onion
• 3 eggs, beaten
• 2 to 3 cups buttermilk, divided

Instructions

1. Preheat the convection oven to 350 degrees F. Add all the dry ingredients into a large bowl and stir to combine. Grate the frozen butter into the dry ingredients. Add the blue cheese, spinach, parsley, and green onions. Make a well and add the eggs and half the buttermilk. Fold until just holding together , adding more buttermilk as needed. Line a sheet pan with parchment paper. Scoop 3-ounce portions of batter onto the paper. Bake for 22 minutes.;