Ingredients

• 2 large sweet potatoes, peeled and cut into French fry-size pieces
• 1 tablespoon olive oil, or as needed
• 2 tablespoons minced fresh rosemary, or to taste
• coarse sea salt and coarsely ground black pepper to taste

Instructions

1. Preheat oven to 425 degrees F (220 degrees C).
2. Toss sweet potatoes, olive oil, rosemary, salt, and pepper together in a large bowl until evenly coated. Arrange sweet potatoes on a baking sheet.
3. Bake in the preheated oven until tender, 20 to 30 minutes.