Ingredients

• 3 (6-ounce) cans light tuna in water, drained
• 1/3 cup light mayonnaise
• 3 tablespoons seasoned dry bread crumbs
• 2 tablespoons chopped fresh parsley leaves
• 1 teaspoon Dijon mustard
• 1 teaspoon hot sauce
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 1 tablespoon olive oil
• 4 hamburger buns or Kaiser rolls
• 1 beefsteak tomato, sliced
• 1/4 cup thinly sliced sweet pickles (such as gherkins)

Instructions

1. Watch how to make this recipe.
2. In a large bowl, combine the tuna, mayonnaise, bread crumbs, parsley, mustard, hot sauce, salt, and pepper. Mix well and shape the mixture into four equal patties, each about 1-inch thick.
3. If you're stopping here:
4. Wrap the burgers tightly in plastic wrap and refrigerate up to 3 days or freeze up to 3 months. Thaw completely in the refrigerator or microwave for 3 to 4 minutes on LOW before cooking.
5. When you're ready to eat:
6. Heat the oil in a large skillet over medium heat. Unwrap the burgers and cook until golden brown and heated through, 3 to 5 minutes per side. Serve the burgers on buns with sliced tomato and pickles.