Ingredients

• 4 cups well-stirred canned unsweetened coconut milk*
• 4 cups well-chilled plain yogurt
• 1/2 cup packed fresh mint leaves, washed well, spun dry, and sliced thin
• 1 cup unsweetened dessicated coconut**, toasted lightly
• *available at Asian markets, specialty foods shops, and some supermarkets
• **available at specialty foods shops and natural foods stores

Instructions

1. In a bowl whisk together coconut milk, yogurt, and salt and pepper to taste and stir in mint and 3/4 cup coconut. Pour lassi into chilled glasses and sprinkle with remaining 1/4 cup coconut.