Ingredients

• 1/2 Savoy cabbage
• 1/4 cup or 4 tablespoons butter
• Kosher salt and freshly ground black pepper

Instructions

1. Core and shred the cabbage. Heat the butter in a large pot or saute pan. Add the cabbage, and season with salt, and pepper. Cook the cabbage, tossing, until the ribbons of cabbage soften and shrink down somewhat, about 7 minutes. Transfer the cabbage to a warm serving bowl.